All Choomsin Food Industry Co., Ltd. products meet the highest quality and hygienic standards. Our Quality Assurance system begins with a stringent selection of raw materials and all are GMO-Free guaranteed. Some products are available only seasonally. Samples are available upon request.
Health & Nutrition Benefits Of Eatingbalckpelun Beans
  • Black pelun beans are a great source of protein and are low in fat.
  • They containcarbohydrates, carotene, vitamin B complex, are high fiber andcontain many...

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    Health &Nutrition Benefits Of Eating Green Beans
  • Contains high levels of proteins and low in saturated fat. They are also known to be an excellent source of many minerals, such as calcium, phosphorus, iron and carotene.

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    Health & Nutrition Benefits Of Eating Red Kidney Beans
  • Great source of protein and low in fat,contains fatty acid which is also important to the body.
  • It can help control blood pressure, regulate the immune system,...

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    Health & Nutrition Benefits Of Eating Soy Beans
  • Soy Beans are a good source of calcium, contain protein and contain more phosphorus than other typesof bean.
  • Fatty acid is important to the body, it provides many...

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    Health & Nutrition Benefits Of Eating Red Mung Beans
  • Contains protein, calcium, carbohydrates, phosphorus, iron, vitamin B1 &B2.
  • Red mung beans help micturition and relieves pneumonia, dengue, prevents unusual...

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    Health & Nutrition Benefits Of Eating Pearl Barley
  • Pearl Barley also has many vitamins and others minerals such as phosphorus, potassium, calcium, vitamin A and vitamin B1. Coxenolide in Pearl Barley seed prevents the growth of tumors...

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    Health & Nutrition Benefits Of Eating Black Matpe Bean
  • A good source of protein, fat, carbohydrate, carotene, vitamin B1 & B2.
  • In medicinal herbs, black matpe beans is sweet, help for ...

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    Health & Nutrition Benefits Of Eating Red Bamboo Beans
  • Contains protein, iron and B vitamins.
  • Bamboo Beans help control blood pressure, regulate the immune system, lower cholesterol and reduce risk level of heart disease.

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